AVANT School of Cooking
Learn new cooking tips & tricks from our culinary experts at AVANT Restaurant! During this hour and a half, you will learn to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden to your plate! Includes a glass of still or sparkling wine upon arrival.
Date and Time
Saturday Oct 6, 2018
3:00 PM - 4:30 PM PDT
October 6, 2018 | 3:00 pm - 4:30 pm
Location
17550 Bernardo Oaks Dr. San Diego, CA 92128
Fees/Admission
$40 per person*
*Price is inclusive of taxes and service charge
Contact Information
Carmen Fregulia 858.675.8551 | cfregulia@jcresorts.com
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