Above Board Liqueurs

About Us

Above Board Liqueurs is an award-winning, woman-owned Southern California beverage company leading the charge in the Better For You beverage movement. Founded by Nicole and Brent Slone, Above Board was created to meet the growing demand for premium no/low sugar cocktail options without sacrificing the elevated experience people expect when dining out or entertaining at home.
Using plant-based sweeteners including monkfruit and allulose, Above Board produces zero sugar, gluten-free liqueurs designed for health-conscious consumers seeking better cocktail choices. The lineup currently includes Orange Liqueur, Coffee Liqueur, Cream Liqueur, and a zero sugar simple syrup that help restaurants, bars, resorts, event venues, and retailers create innovative cocktail programs with broad consumer appeal.
Above Board Liqueurs has quickly gained traction throughout Southern California and beyond through partnerships with restaurants, hotels, resorts, festivals, casinos, specialty grocery stores, and hospitality groups looking to offer premium cocktail experiences with better ingredients. The company is especially recognized for helping venues unlock untapped revenue potential through premium no/low sugar cocktail menus and easy-to-implement beverage solutions.
With roots in San Diego and a strong commitment to community collaboration, Above Board proudly supports local businesses, hospitality professionals, and wellness-focused consumers who are redefining modern cocktail culture. From signature margaritas and espresso martinis to mocktails and seasonal offerings, revolutionizing drinks